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Edible Weeds

This discussion on edible weeds by Kate Tossey, of Kate’s Herbs, will cover gathering and foraging; recipes, processing and preserving; responsible harvesting and more. Handouts will be provided.

Cost: $5, collected at the door

Please RSVP to, so we can save you a seat.

Earlier Event: August 29
What You Can Do for Pollinators
Later Event: September 12
All About Bees